My name is Abigail. I love food. I love cooking it, eating it, reading about it, writing about it, looking at it, and dreaming about it. From an early age I was in the kitchen cooking with my grandmothers and when I was nine or ten I started taking cooking classes and loved them. Since then, I’ve spent as much time in the kitchen as possible, from teaching classes, writing a cookbook, to going to culinary school. Food Whims is a place for me to talk food, life, and cooking.
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