Work Menu . 2

This week I tried a few new recipes and had a few repeats from last time. Wondering why I’m sharing this menu? Check out my last  post! Caramelized onion and broccoli quiche… same… Continue reading

Work Menu . 1

For about 2 years I’ve been a personal chef for a family of 5. I mostly cook for the mom, who’s become aware over the years of a growing number of food sensitivities… Continue reading

From the Archives: My Summer – According to Instagram

I can’t believe it’s almost November… here I am still looking at drafts of posts that were intended for September! But life happens and time frequently gets away from me like that. I… Continue reading

Brand I’m Loving: Juniper Ridge

I first stumbled upon the Juniper Ridge line of goods last year at a men’s store in Brooklyn. They had room spray, cologne, incense, and soap all in refreshing nature smells. After I… Continue reading

Old Fashioned Banana Bread

  Drunken Banana Bread: The Old Fashioned Bourbon, Orange Zest, Bitters, Sugar, and Browned Butter for good measure yields 1 loaf 50g sorghum flour 28g oat flour 40g glutinous rice flour 30g cornstarch… Continue reading

Remembering

“When great trees fall in forests, small things recoil into silence their senses eroded beyond fear. When great souls die, the air around us becomes light, rare, sterile. We breathe, briefly. Our eyes,… Continue reading